About the Show
Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with celebrity guests, tasty cookery and chat
Series 5 Summary
Tim and Simon host with an array of celebrity guests, great recipes, top music and current previews
Episode 1 - David Baddiel, Melvin Odoom, Rickie Haywood-Williams
Neuroscientist Dean Burnett tells us what our brains are really up to, chefs from Nama Foods make raw vegan sushi, and Simon cooks Thai beef salad and custard rice pudding for dessert
Episode 2 - Sara Cox, Tori Kelly, Giles Coren, James Locke, Pete Wicks
Giles Coren talks bout his 'failed' novel. There's beef donburi with kimchi and guest chef Jose Pizarro cooks grilled octopus and vegetables. Plus music from Nathaniel Rateliff & The Night Sweats.
Episode 3 - Olivia Grant, Aysha Kala, Alex Brooker, Michael Socha
Simon makes his mother's lasagne recipe, guest chef Jeremy Pang cooks a classic sweet and sour pork with garlic and egg-fried rice. Plus Zara Larsson performs her hit single Lush Life live.
Episode 4 - Rob Delaney, Ashley Roberts, Daniel Mays, Ant Anstead
Featuring a great selection of Australian food, Simon cooks pork belly with salted caramel potatoes, guest chef Clodagh McKenna makes Irish soda bread ice cream. Plus Raleigh Ritchie performs live.
Episode 5 - Bill Turnbull, Ashley Banjo, Helen Monks, Oh Wonder
Impressionist Scheiffer Bates does what he does best. Simon cooks sausage and venison casserole, guest chef Bronte Aurell bakes cinnamon buns and Bill Turnbull helps to make eccles cakes with cheese.
Episode 6 - Ross Kemp, Ferne McCann, Tom Rosenthal, Ryan Sampson, Vamps
Ducklings from Belmont Farm waddle in to celebrate Easter, Ross Kemp helps make Thai potato cakes and guest chef Michael Caines cooks lamb hotpot with red cabbage. Plus live music from The Vamps.
Episode 7 - Adrian Lester, Jo Hartley, Richard Herring, Izzy Bizu
Guests include Adrian Lester, Jo Hartley and Richard Herring, with music from Izzy Bizu
Episode 8 - Weekend Brunch - Grand National Day
Kimberley Walsh hosts with Tim Lovejoy in the studio, while Simon Rimmer joins some special guests at the race. With Jason Byrne, Brian McFadden, Keith Duffy, plus live music from Eliza & The Bear.
Episode 9 - Katherine Ryan, Lee Ingleby, Jamie Laing, Ollie Locke, PVRIS
Guest chef Theo Randell makes Tagliatelle with Pesto & Zucchini and Rebecca Seal is here to tell us all about FrankenPastries (pastry hybrids). Plus a live performance from PVRIS.
Episode 10 - Greg McHugh, Liz Bonnin, Marvin Humes, Tazmin Outhwaite
A look at some immortal animals with Jules Howard, WWE tag team The Dudley Boyz are hanging out, and Gizzi Erskine cooks chicken kievs. Plus live performances from Birdy and Mystery Jets.
Episode 11 - Simon Callow, Katherine Jenkins, Tom Cullen, Gregory Porter
Palaeontologist Dr Dave Hone talks about Tyrannosaurus. Simon makes a mouth-watering chicken sesame salad and guest chef Bryn Williams honey roasted ham. Plus Gregory Porter performs live.
Episode 12 - Nicky Byrne, Ray Panthaki, Scarlett Moffatt, Honne
Dr. Mike Leahy introduces some alternative pets, guest chef Paul Greening cooks pork suckling, and there's a live performance from Honne
Episode 13 - John Barrowman, Clara Amfo, Olivia Munn, Kygo & Kodaline
A celebration of British sandwich week with Gethin Evans, Madeleine Shaw cooks a veggie stew, and there's music from Kygo featuring Kodaline
Episode 14 - Sara Pascoe, Helen Skelton, Johnny Vegas, Corinne Bailey-Rae
There's talk of eloquence with linguist David Crystal. Simon makes vegan chocolate brownies and guest chef Jimmy Garcia cooks lamb lollipops with salsa verde. Plus Corinne Bailey-Rae performs live.
Episode 15 - Steve Backshall, James Acaster, Maddy Hill, Zak Abel
A look at our relationship with foxes in modern Britain. Simon cooks courgette and asparagus fritters, while guest chef Jordan Bourke makes bulgogi wraps. Plus a live performance from Zak Abel.
Episode 16 - Paula Patton, Matthew Lewis, Kimberly Wyatt, Tom Davis
A look at the secret lives of the Tudors. Simon makes avocado and chickpea dip with crudités and guest chef Brad McDonald cooks a stunning shrimp and grits. Plus, live music from The Rubens.
Episode 17 - Karl Pilkington, Rick Edwards, Michaela Strachen, Oli White
Tim Lovejoy and Simon Rimmer with guests Karl Pilkington, Rick Edwards, Michaela Strachen and Oli White. Music is by Anne-Marie.