Tricks of the Restaurant Trade
3 Series, 12 Episodes
Simon Rimmer bakes a banana peanut butter cake with mango icing
Simon Rimmer cooks a chicken fried steak sandwich
Guest chef Martin Morales cooks his mushroom and broad bean soup
Simon Rimmer cooks bream with cherry tomatoes, capers, kale and samphire
Simon Rimmer makes a pumpkin and pork pâté
Neil Ridley & Joel Harrison select three of their favourite cocktails from their new book, 'Straight Up'
Simon Rimmer bakes Portugese custard tarts
Simon Rimmer cooks beef tataki
Guest Chef Sabrina Ghayour cooks a lamb kofta roll from her book 'Feasts'
Simon Rimer cooks seabass with shrimp korma