1 Series, 6 Episodes
Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with celebrity guests, tasty cookery and chat
This week, Simon cooks crispy trout with a zingy grapefruit salad, chicken with broccoli and dates, and a caramelised onion and mustard tart. Guest chef Ross Shonhan is making a Thai green curry ramen, and we're toasting some wedding beers with drinks expert Sarah Warman
All the information you need about the beers, wines, spirits, cocktails and soft drinks that our experts carefully select for you
This is your opportunity to become the talking point of Sunday Brunch!
Be inspired at mealtimes with the sizzling kitchen appliances from Hotpoint