Episode Guide
-
Series 1 Episode 1
Pork
Sophie looks at techniques for preparing pork, including boning, rolling and frying. She will be choosing the best cuts - identifying the loin and selecting pork which makes good crackling…
Watch now on 4oD -
Series 1 Episode 2
Poultry
Sophie looks at poultry - and she is not even planning to roast any of it... With the shops full of washed-out, flavourless birds and mass-produced, corn-fed birds with plenty of colour but…
Watch now on 4oD
