Simply Italian teaches viewers how to cook delicious Italian family dishes like a true aficionado.
Presenter Michela Chiappa is Welsh, but comes from a massive Italian family originally from Emilia Romagna in northern Italy.
Michela takes viewers through the basics of making dough to learning how to make authentic Italian sauces, mouth-watering filled pasta and some fantastic celebratory specials.
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The first episode is about getting started, as Michela shows how easy it is to make fresh pasta at home, without gadgets, and delicious…
The gadgets are out as Michela shows how to create the perfect filled pasta, making lobster ravioli and tortelli with a butter and crispy…
Michela Chiappa explores some amazing variations of pasta, starting with gorgeous gnocchi tricolore served with a creamy hazelnut sauce…
In this final episode Michela Chiappa makes celebratory Italian dishes for her own wedding day.