The first episode is about getting started, as Michela shows how easy it is to make fresh pasta at home, without gadgets, and delicious pasta sauces.
On the menu is linguine primavera and farfalle in an oozy mozzarella and tomato sauce.
Michela travels to Bologna, and a specialist pasta shop. She also learns the secrets of authentic bolognaise - or ragu as the Italians call it.
She also makes lasagne verdi with walnut and sage pesto.
SERIES:
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Series 1 Episode 1 Linguine, Farfalle, Bologna, Ragu
The first episode is about getting started, as Michela shows how easy it is to make fresh pasta at home, without…
- This episode has subtitles available.
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Series 1 Episode 2 Tortelli, Lobster Ravioli, Vongole, Pasta Reale
The gadgets are out as Michela shows how to create the perfect filled pasta, making lobster ravioli and tortelli with a…
- This episode has subtitles available.
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Series 1 Episode 3 Gnocchi, Torta, Pancake Nidi, Tagliatelle
Michela Chiappa explores some amazing variations of pasta, starting with gorgeous gnocchi tricolore served with a…
- This episode has subtitles available.
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Series 1 Episode 4 Ravioli in Uovo, Pappardelle, Beetroot Pasta, Tortelli
In this final episode Michela Chiappa makes celebratory Italian dishes for her own wedding day.
- This episode has subtitles available.
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