Series 1 Episode 6
First Broadcast: 9PM Mon 8 July 2013

Simon cooks a summer lunch for four. There's a Bloody Mary to fire up the taste buds, pork rillettes, and a warm salad of leek and shrimp. The main course is a cool and summery assembly of poached salmon, peppery watercress salad and buttery new potatoes.

And to round things off, a fabulous ice cream flavoured with the freshness of basil.

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    1. A Summer Lunch Episode 6

      Simon cooks a summer lunch for four. There's a Bloody Mary to fire up the taste buds, pork rillettes, and a warm salad…

      • This episode has audio description available.
      • This episode has subtitles available.
    2. A Celebratory Dinner Episode 5

      Simon cooks a special dinner for two, with oysters Rockefeller, soft omelette with black truffle, fillet steak and an…

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    3. A Sunday Roast Episode 4

      Simon cooks a Sunday roast that begins and ends with some lavish treats, to create a lovely five-course lunch. To start…

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    4. A Touch of Spice Episode 3

      Simon cooks a fabulous meal for four, using herbs and spices from around the world in a menu demonstrating how a few…

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    5. A Classic Lunch Episode 2

      Simon cooks a lunch featuring classic dishes that have stood the test of time. First, he mixes a classic cocktail, the…

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    6. A Continental Supper Episode 1

      Simon creates a meal inspired by European holidays and wonderful memories of adventurous tastes and flavours from…

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Food writer Simon Hopkinson reveals how to cook the world's most delicious restaurant meals at home