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Three Ways with Butternut Squash

Sous chef Neil makes a soup, a salad and a stuffed butternut squash

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River Cottage synopsis

Hugh Fearnley-Whittingstall goes back to the land and the sea in search of an alternative culinary lifestyle. Hugh grows his own produce and sees if he can make vegetables the stars of any meal.

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Watch on 4oD

8 Series, 56 Episodes

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