A Cook on the Wild Side
1 Series, 4 Episodes
Hugh Fearnley-Whittingstall invites a group of fast food-lovers to spend a wholesome week at his new River Cottage HQ to meet then eat his organic poultry flock.
Hugh is faced with a group of self-confessed ready meal addicts. Hugh struggles to cope with their laziness, food foibles and squeamish approach to fresh produce.
Hugh deals with the takeaway townies: too lazy to cook, shop or even bung something in the microwave! Can he change their ways and turn them into competent cooks?