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To make the most of his summer as a vegetarian, Hugh turns to his love of foraging to provide some interestingly different edible options. From searching the rock pools for dulse seaweed to shimmying up a monkey puzzle tree for a never-before-tried taste of its nuts - nuts that end up being perfect in a risotto.
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First Shown
| Date | Time | Channel |
|---|---|---|
| Monday 23 April 2012 | 12.05PM | Channel 4 |
Last Shown
| Date | Time | Channel |
|---|---|---|
| Saturday 19 January 2013 | 3.40PM | Channel 4 |
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