Watch this episode now on 4oD
Hugh goes to London to meet professional chef David and family and to become inspired by the array of flavours that vegetables offer, from a Thai salad to a nut, cumin and orange salad.
And Hugh sets out to see if bacon-loving workmen can be tempted by a meat-free midday meal.
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First Shown
| Date | Time | Channel |
|---|---|---|
| Thursday 12 April 2012 | 12.05PM | Channel 4 |
Last Shown
| Date | Time | Channel |
|---|---|---|
| Thursday 12 April 2012 | 12.05PM | Channel 4 |
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