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Hugh heads into the River Cottage vegetable garden to see what green summer vegetables he can get his hands on. A classic summer garden soup is a sure fire winner.
Next he pays a visit to David Bailey, one of the best vegetarian chefs in the country. David wows Hugh with his Asian-inspired cooking.
On his return to River Cottage Hugh's first challenge is to put on a full summer BBQ without so much as a single sausage. Time for some delicious halloumi, tomato and potato kebabs, and a vibrant carrot, cashew and orange salad.
A forage in the wild larder proves even more fruitful - with tasty samphire, for chard and samphire tarts, and seaweed for dulce rosti.
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On TV
First Shown
| Date | Time | Channel |
|---|---|---|
| Sunday 16 October 2011 | Channel 4 |
Last Shown
| Date | Time | Channel |
|---|---|---|
| Sunday 16 October 2011 | 8PM | Channel 4 |
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