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River Cottage

    • Series 16 Episode 1

      The demand for so much meat and fish is leading to health problems across the world, for both humans and animals, as well as impacting on the quality of the meat and fish we eat

    • Series 16 Episode 2

      Hugh Fearnley-Whittingstall climbs a monkey puzzle tree to look for meat-free protein. Plus, a beetroot tarte tatin and summer salad with pearl spelt, and broad bean bruschetta.

    • Series 16 Episode 3

      Hugh prepares to cook a meat-free celebratory wedding feast, but faces a battle with the slugs who are tucking into his vegetable patch with vigour!

    • Series 16 Episode 4

      Hugh Fearnley-Whittingstall's commitment to a summer without flesh takes a hit when he joins a fishing trip and has to pass up the fresh mackerel sushi.

    • Series 16 Episode 5

      Hugh cooks up some tasty carb-loading dishes for vegetarian triathlete Colin Hill. And Tim and James make a saffron speltotto and the classic melanzane parmigiana.

    • Series 16 Episode 6

      Hugh is challenged to win over a meat-loving crowd at a local pub with his veggie dishes, including foraged mushrooms and beetroot and chocolate ice cream.

    • Series 16 Episode 7

      Hugh Fearnley Whittingstall concludes his four months as a veggie by throwing a vegetarian autumn feast stacked with stuffed squashes, sweet aubergines and even vegetable puddings.

    • Series 16 Episode 8

      Hugh and the River Cottage team serve up a festive menu with a twist, with wild boar, deer and goose, some luxury stocking fillers and canapes perfect for a cosy drinks party.

    • Series 16 Episode 9

      A short film from River Cottage showing how to create culinary veggie treats.

    • Series 16 Episode 10

      A short film from River Cottage showing how to create culinary veggie treats.

    • Series 16 Episode 11

      A short film from River Cottage showing how to create culinary veggie treats.

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