River Cottage

Series Summary

In River Cottage Every Day, Hugh Fearnley-Whittingstall takes his passion for cooking into other peoples houses, as he helps everyone from mums and dads to kids to bring real, simple and tasty food to the table. Because it's Hugh's belief that good food should be at the heart of every kitchen, and the kitchen should be at the heart of every home.

In this series of eight one-hour episodes, Hugh tackles a different subject each week, from fruit to fish and breakfast to baking, providing a range of inspiring recipes.

Can Hugh lure people away from the ubiquitous breakfast cereal and encourage them to enjoy an empowering pancake instead? Can he persuade an office canteen to forgo cholesterol-laden crisps in favour of a lovingly-prepared packed lunch?

Additionally there are suggestions on how to make the most of cheap cuts of meat, the best way to buy and cook fish, and a look at how a little forward planning can ensure a longer shelf life for fresh fruit and vegetables.

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