Series 13
Series Summary
Hugh Fearnley-Whittingstall returns to River Cottage HQ to explore and celebrate the very best food that spring and summer have to offer.
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Episodes (11)
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Hugh Fearnley-Whittingstall returns to River Cottage HQ to explore and celebrate the very best food that spring and summer have to offer.
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When Hugh discovers slugs have been scoffing the soft cabbages he wonders if he can turn them into a culinary hit too. Plus, there's a…
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Hugh is keenly devoted to the River Cottage garden, so when he learns slugs have been scoffing the soft cabbages he plans some drastic…
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River Cottage celebrates the strawberry with a 500-person summer fete. Hugh and Tim spend an evening fishing for river trout, and later…
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Hugh shares some of his favourite summer recipes.
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With autumn in full swing, Hugh decides it's time to stock the larder. He also tries his hand at making pear cider, free dives for scallops…
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Hugh raids Devon's rocky coves looking for wild mussels, meets a man who makes wine in his backyard in London, and lays on a rabbit feast…
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With winter just around the corner, Hugh turns to his garden for inspiration and decides to turn the heat up with a 200 person…
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Hugh creates his own chocolate goodies for Christmas gifts, makes a winter salad from the garden, takes his rabbit campaign to a nightclub…
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Hugh Fearnley-Whittingstall rounds up some of his favourite autumnal foods, including passata, chorizo, marshmallows and nettle beer. He…
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To celebrate a bumper year at River Cottage, Hugh has some of his food heroes round for a fabulous four course dinner including rare…
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