About the Show
Hugh Fearnley-Whittingstall goes back to the land and the sea in search of an alternative culinary lifestyle. Hugh grows his own produce and sees if he can make vegetables the stars of any meal.
Series 10 Summary
Fish is one of the UK's favourite foods and its health benefits are widely reported. But fish stocks are diminishing. Hugh sets off on an investigative culinary journey to tackle the problem.
Hoping to discover alternative, delicious and sustainable seafood that fishmongers should be selling and we should be eating, Hugh's fish fact-finding adventure begins in the Channel Islands.
Hugh Fearnley-Whittingstall's investigation moves to another of the British Isles' fishiest hotspots, the Hebrides in Scotland.
Hugh returns home to the West Country where he teams up with the region's most progressive fishermen to investigate commercial developments in sustainable fishing.