River Cottage to the Core

  • Episode 1 - Roast Pork, Black Pudding and Gooseberries

    Hugh kicks off the series with a surprising cooking demonstration - but will his guests buy into strawberries in a savoury dish?

  • Episode 2 - Blueberry Coronation Chicken and Two Course Pasty

    The River Cottage gang give sports day food a fruity twist with blueberry coronation chicken. Hugh also revives the coal miner's classic - a two course pasty containing meat and pudding.

  • Episode 3 - Pizza, Blackberry Beer and Chicken Pie

    Hugh Fearnley-Whittingstall takes on a pizza challenge: can he get his pear and stilton pizzas past the 'meat feast' lovers at the local pub?

  • Episode 4 - Plum Compote, Waldorf Salad and Flapjacks

    As summer turns to autumn, Hugh's serving up some classic dishes, including plum compote, a fancy plum Waldorf salad and some fruity flapjacks that revive some bananas past their best

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