River Cottage head chef Gill demonstrates how to bake a simple white loaf, and River Cottage chef Gideon reveals the secret of turning the same basic bread dough into fancy focaccia.
SERIES:
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Series 1 Episode 1
River Cottage head chef Gill demonstrates how to bake a simple white loaf, and River Cottage chef Gideon reveals the…
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Series 1 Episode 2
River Cottage head chef Gill shows how to make the most of home-made left-over bread, from the tasty Italian bread…
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Series 1 Episode 3
River Cottage head chef Gill demonstrates how to make the perfect soft white rolls for lunch time. While River Cottage…
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Series 1 Episode 4
River Cottage chef Nonie reveals the French bakers' secrets of how to make perfect fluffy and buttery croissants and…
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Series 1 Episode 5
River Cottage head chef Gill demonstrates a tasty and tempting way to combine old bread with fresh fruit in the perfect…
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Series 1 Episode 6
For anyone who wants to get into serious baking, sourdough is a centuries-old method of artisan bread-making. River…
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Series 1 Episode 7
River Cottage regular John Wright demonstrates how to forage for crabs and lobsters.
- Includes the killing of a lobster
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Series 1 Episode 8
There are dozens of edible and quite delicious plants to forage and eat down by the seaside, and River Cottage's John…
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Series 1 Episode 9
River Cottage's foraging guide, John Wright, provides a step-by-step guide on how to spot and successfully forage…
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Series 1 Episode 10
River Cottage's foraging guide, John Wright, provides a simple guide to finding, identifying and cooking the best…
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Series 1 Episode 11
River Cottage foraging guide John Wright is out looking of laver, a seaweed that only the Welsh have learnt to harvest…
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Series 1 Episode 12
River Cottage jam and preserves expert Pam Corbin shows how to make the classics of the breakfast table, with a…
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Series 1 Episode 13
'Pam the Jam' demonstrates how to make a delightfully and differently pink gooseberry jam. Perfect with anything, even…
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Series 1 Episode 14
Pam Corbin demonstrates how to make sweet jelly preserves, from redcurrant jelly to a waste-not-want-not version from…
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Series 1 Episode 15
Pam Corbin reveals the secrets of jam making, incuding how to make creamy rich curds and amazing edible fruit leathers.
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Series 1 Episode 16
A glut of home-grown or fresh-picked fruits don't have to be made into jam; they can be preserved whole and boozy. Pam…
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Series 1 Episode 17
Pam Corbin, the queen of preserves, reveals a wonderful way to put loads of beetroot and tomatoes to good use in an…
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Series 1 Episode 18
Pam Corbin reveals a wonderful way to put loads of beetroot and tomatoes to good use in an unusual but irresistible…
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Series 1 Episode 19
River Cottage jam and preserves expert Pam Corbin shows how easy it is to make your very own liqueurs, from cherry…
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Series 1 Episode 20
Pam Corbin, River Cottage's preserves expert, demonstrates how to make the perfect present from the kitchen: indulgent…
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Series 1 Episode 21 Stinging Nettles
John Wright demonstrates how to forage for stinging nettles and take your revenge for all those times you've been…
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Series 1 Episode 22 Chickweed Pakora
John Wright goes foraging in the garden to find some useful weeds. Bad for vegetables and flowers, great for cooking…
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Series 1 Episode 23 Fat Hen
John Wright goes after another the spinach-like weed, Fat Hen and whips up a mean 'Chicken Hen'.
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Series 1 Episode 24 Watercress
John Wright hits the river banks in search of watercress and creates a sumptuous watercress omlette.
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Series 1 Episode 25 Wild Fruits
John Wright goes in search of wild strawberries and plums and whips up a plum mousse.
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Series 1 Episode 26 Hawberries and Crab Apples
John Wright quite sensibly forages for hawberries and crab apples to make a crab apple and hawthorn leather.
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Series 1 Episode 27 Wild Hazlenuts
John Wright gets his hands on some nuts to create a delicious hazlenut milk.
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Series 1 Episode 28 Sloes, Hips and Blackberries
John Wright winkles out a variety of berries from local hedgerows to create a heady blackberry whisky.
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Series 1 Episode 29 Elders
John Wright demonstrates the versatility of the elder's flowers and berries, whipping up an interesting elderberry…
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Series 1 Episode 30 Birch Sap
John Wright milks a big birch for its sap. It makes a refreshing drink in itself, but if the quantity is great birch…
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Series 1 Episode 31 Clay Oven
Steve Lamb demonstrates how to build your own clay oven, not only practical for cooking, but a great focal point at…
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