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9PM Thursday 02 Jul 2009 More4
Gordon Ramsay revisits a number of restaurants that were once on the verge of disaster. Have these restaurants managed to pull themselves out of their nightmares and into money-making dreams?
Strong language from the start and throughout
9PM Sunday 28 Jun 2009 More4
Gordon's mission is Italian restaurant Campania in Fair Lawn, New Jersey. In just 18 months, owner Joe Cerniglia has run it into the ground.
Strong language from the start and throughout
10PM Thursday 25 Jun 2009 More4
The venue for this programme is the Seascape restaurant in the seaside village of Islip in Long Island, New York.
Strong language from the start and throughout
9PM Sunday 21 Jun 2009 More4
J Willy's Bar & Grille in South Bend, Indiana is more than a million dollars in debt. Can Gordon Ramsay bring some discipline into the kitchen and stop them from using canned food?
Strong language from the start and throughout
11PM Thursday 18 Jun 2009 More4
The Mixing Bowl is a bijou diner in Bellmore, New York run by talented chef Billy with his wife Lisa and their Monty Pythonesque manager, Mike. Despite Billy's flair in the kitchen, the business is…
Strong language from the start and throughout
9PM Sunday 14 Jun 2009 More4
Gordon heads for Sante La Brea, a health food restaurant nestled in the heart of the elite quarter of Hollywood. But there's nothing exclusive about this eatery, which is facing ruin.
Strong language from the start and throughout
11PM Thursday 11 Jun 2009 More4
Peter's Italian Restaurant in Babylon, New York is a place where the peace of Long Island shore is regularly shattered by the antics of the volatile Pellegrino family, who run the restaurant.
Strong language from the start and throughout
9PM Thursday 02 Jul 2009 More4
Gordon Ramsay revisits a number of restaurants that were once on the verge of disaster. Have these restaurants managed to pull themselves out of their nightmares and into money-making dreams?
Strong language from the start and throughout
Gordon's mission is Casa Roma, the oldest restaurant in Lancaster, California. The bar is doing well, but the restaurant struggles to make any money.
Strong language from the start and throughout
Can Gordon Ramsay rescue Café 36 in Chicago where husband and wife team Terry and Carol are stuck in the past? Their head chef's cavalier attitude is turning customers away.
Strong language from the start and throughout
9PM Sunday 14 Jun 2009 More4
Gordon heads for Sante La Brea, a health food restaurant nestled in the heart of the elite quarter of Hollywood. But there's nothing exclusive about this eatery, which is facing ruin.
Strong language from the start and throughout
Gordon Ramsay tries to improve the Fiesta Sunrise, a Mexican restaurant in West Nyack, New York, where a cockroach-infested kitchen means that the guests have to leave for their own safety.
Strong language from the start and throughout
9PM Sunday 21 Jun 2009 More4
J Willy's Bar & Grille in South Bend, Indiana is more than a million dollars in debt. Can Gordon Ramsay bring some discipline into the kitchen and stop them from using canned food?
Strong language from the start and throughout
Gordon Ramsay mission is a struggling seafood restaurant in Manhattan. The Black Pearl is hampered by debts, kitchen problems and three different owners who are all trying to run things.
Strong language from the start and throughout
Jack's Waterfront, at St. Clair Shores, Michigan, is a lakeside restaurant in a popular summer spot. The views from the tables are fantastic, but the food fails to match them.
Strong language from the start and throughout
Gordon meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York.
Strong language from the start and throughout
Gordon Ramsay's mission is Sabatiello's, an Italian family restaurant in Stamford, Connecticut, better known for the tantrums of combustible owner Sammy than the quality of its food.
Strong language from the start and throughout
Gordon Ramsay goes stateside and his rescue mission is the Handlebar restaurant in Mt Sinai, New York.
Strong language from the start and throughout
The venue for this programme is Giuseppi's, a family-owned Italian restaurant in Macomb Township, Michigan, run by father-and-son team Joe and Sam Borgia.
Strong language from the start and throughout
Gordon helps out at The Olde Stone Mill in Tuckahoe, New York, a wealthy old commuter town a short ride north of Manhattan.
This programme contains strong language from the start and throughout
Irish pub Finn McCool's in the Hamptons is the scene of feuding between owner Buddy and his sons, barman Jason and chef Brian. Can Gordon mediate?
Strong language from the start and throughout
Sebastian's, a pizzeria in Los Angeles, is desperately in need of Gordon Ramsay's expertise, but its owner won't heed the chef's advice.
Strong language from the start and throughout
Gordon's mission is to try and save Lela's, a fine dining restaurant in Pomona, California, run by inexperienced owner Lela and young chef Ricky.
Strong language from the start and throughout
The venue for this programme is The Secret Garden, a romantic French restaurant in the heart of Moorpark, California, run by French chef Michel Bardavid.
Strong language from the start and throughout
9PM Sunday 28 Jun 2009 More4
Gordon's mission is Italian restaurant Campania in Fair Lawn, New Jersey. In just 18 months, owner Joe Cerniglia has run it into the ground.
Strong language from the start and throughout
10PM Thursday 25 Jun 2009 More4
The venue for this programme is the Seascape restaurant in the seaside village of Islip in Long Island, New York.
Strong language from the start and throughout
11PM Thursday 18 Jun 2009 More4
The Mixing Bowl is a bijou diner in Bellmore, New York run by talented chef Billy with his wife Lisa and their Monty Pythonesque manager, Mike. Despite Billy's flair in the kitchen, the business is…
Strong language from the start and throughout
11PM Thursday 11 Jun 2009 More4
Peter's Italian Restaurant in Babylon, New York is a place where the peace of Long Island shore is regularly shattered by the antics of the volatile Pellegrino family, who run the restaurant.
Strong language from the start and throughout
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