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Ottolenghi's Mediterranean Island Feast

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    Episode 1 - Corsica

    Yotam travels to the stunning French island of Corsica, where he discovers how the lush green landscape flavours and infuses the food, from charcuterie and olive oil to cheese and honey

    This episode is subtitled47 mins

    Clips & Extras

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    Episode 2 - Mallorca

    Yotam searches for authentic local cuisine, discovering wonderful local ingredients including ruby red prawns - the star ingredient in his deconstructed paella

    48 mins

    Clips & Extras

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    Episode 3 - Crete

    Yotam Ottolenghi visits Crete, where he makes octopus and baby squid stuffed with tomatoes and okra, feta cheesecake with a ripe cherry compote and pork souvlaki

    This episode is subtitled47 mins

    Clips & Extras

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    Episode 4 - Sardinia

    Yotam travels to Sardinia to explore the island's unique food traditions. In the beautiful fishing port of Bosa, he cooks freshly caught lobster roasted on an open fire.

    This episode is subtitled47 mins
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