A Taste of the Yorkshire Dales
Yotam travels to the stunning French island of Corsica, where he discovers how the lush green landscape flavours and infuses the food, from charcuterie and olive oil to cheese and honey
Yotam searches for authentic local cuisine, discovering wonderful local ingredients including ruby red prawns - the star ingredient in his deconstructed paella
Yotam Ottolenghi visits Crete, where he makes octopus and baby squid stuffed with tomatoes and okra, feta cheesecake with a ripe cherry compote and pork souvlaki
Yotam travels to Sardinia to explore the island's unique food traditions. In the beautiful fishing port of Bosa, he cooks freshly caught lobster roasted on an open fire.