Ottolenghi's Mediterranean Island Feast

Episode Guides

Yotam Ottolenghi travels to four of the Mediterranean's most beautiful islands to explore the flavours and secrets of these culinary jewels

About the Show

Yotam Ottolenghi travels to four of the Mediterranean's most beautiful islands to explore the flavours and secrets of these culinary jewels

Series 1 Summary

Yotam Ottolenghi travels to four of the Mediterranean's most beautiful islands, where he unlocks the foods, flavours and secrets of these culinary jewels

  • Episode 1 - Corsica

    Yotam travels to the stunning French island of Corsica, where he discovers how the lush green landscape flavours and infuses the food, from charcuterie and olive oil to cheese and honey

  • Episode 2 - Mallorca

    Yotam searches for authentic local cuisine, discovering wonderful local ingredients including ruby red prawns - the star ingredient in his deconstructed paella

  • Episode 3 - Crete

    Yotam Ottolenghi visits Crete, where he makes octopus and baby squid stuffed with tomatoes and okra, feta cheesecake with a ripe cherry compote and pork souvlaki

  • Episode 4 - Sardinia

    Yotam travels to Sardinia to explore the island's unique food traditions. In the beautiful fishing port of Bosa, he cooks freshly caught lobster roasted on an open fire.

Ottolenghi's Mediterranean Island Feast synopsis

Yotam Ottolenghi travels to four of the Mediterranean's most beautiful islands to explore the flavours and secrets of these culinary jewels

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4 Episodes

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