Ottolenghi's Mediterranean Feast

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Yotam Ottolenghi travels the southern and eastern Mediterranean to introduce the cuisine of these far flung places into the UK's kitchens

About the Show

Yotam Ottolenghi travels the southern and eastern Mediterranean to introduce the cuisine of these far flung places into the UK's kitchens

Series 1 Summary

In demystifying the cooking of the southern and eastern parts of the Mediterranean, Yotam Ottolenghi introduces a whole new repertoire of meals and recipes.

  • Episode 1 - Morocco

    Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food

  • Episode 2 - Istanbul

    Yotam visits Istanbul and makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding

  • Episode 3 - Tunisia

    In one of North Africa's most popular holiday destinations, Yotam dines on the freshest fish, discovers the national obsession with fiery harissa paste, and samples spicy merguez sausages

  • Episode 4 - Israel

    In Tel Aviv, Yotan explores Israel's freshest produce, samples seafood with a twist and cooks alongside cutting-edge chefs

Ottolenghi's Mediterranean Feast synopsis

Yotam Ottolenghi travels the southern and eastern Mediterranean to introduce the cuisine of these far flung places into the UK's kitchens

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4 Episodes

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