Ottolenghi's Mediterranean Feast

  • Episode 1 - Morocco

    Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food

  • Episode 2 - Istanbul

    Yotam visits Istanbul and makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding

  • Episode 3 - Tunisia

    In one of North Africa's most popular holiday destinations, Yotam dines on the freshest fish, discovers the national obsession with fiery harissa paste, and samples spicy merguez sausages

  • Episode 4 - Israel

    In Tel Aviv, Yotam explores Israel's freshest produce, samples seafood with a twist and cooks alongside cutting-edge chefs