Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food.
Yotam creates a succession of stunning recipes from the rooftop kitchen of his beautiful Riad: a barbecued leg of lamb with almonds and orange blossom sauce; herb infused cous cous with grilled cherry tomatoes; and sweet pastry 'cigars' with an almond and cinnamon filling.
Yotam leaves Marrakech to visit the Atlas Mountains, where he meets and eats with the Berbers and learns their age-old method of making couscous.
Yotam grills some beautifully fresh fish with a Moroccan twist, sea bass marinaded in chermoula and served with an herb and raisin salsa.
SERIES:
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Series 1 Episode 1 Morocco
Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and…
- This episode has subtitles available.
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Series 1 Episode 2 Istanbul
Yotam's journey continues in Turkey's most historical and cultural city, Istanbul.
- This episode has subtitles available.
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Series 1 Episode 3 Tunisia
In one of North Africa's most popular holiday destinations, Yotam dines on the freshest fish, discovers the national…
- This episode has subtitles available.
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Series 1 Episode 4 Israel
Yotam's Mediterranean journey concludes in the country where he grew up - Israel.
- This episode has subtitles available.
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