Series 1 Episode 4
First Broadcast: 9PM Mon 3 December 2012

Yotam's Mediterranean journey concludes in the country where he grew up - Israel.

In Tel Aviv, he explores Israel's freshest produce, samples seafood with a twist and cooks alongside cutting-edge chefs. Yotam explores the national obsession with hummus and begins by making the popular Mediterranean dish shakshuka, where eggs are gently poached in a spicy sauce of tomatoes, onion and hot chili peppers.

Tel Aviv enjoys an enviable coastal location, and a morning fish market provides the best catch for Yotam's next recipe, which is grilled fishcakes with a creamy beetroot and horseradish relish.

Excited by Israel's abundance of fruit and vegetables, Yotam travels to a remote farm to pick one of his favourite ingredients - pomegranate. He uses the fruit's brightly coloured seeds to make a tomato and pomegranate salad with pomegranate molasses and a fragrant garlic dressing.

Yotam also teams up with a chef to forage for ingredients in the hills of Jerusalem before returning to Tel Aviv to cook apple and sage pancakes and an Israeli-style pizza made with Jerusalem cheese, herbs and fresh tomatoes.

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    1. Israel Episode 4

      Yotam's Mediterranean journey concludes in the country where he grew up - Israel.

      • This episode has subtitles available.
    2. Tunisia Episode 3

      In one of North Africa's most popular holiday destinations, Yotam dines on the freshest fish, discovers the national…

      • This episode has subtitles available.
    3. Istanbul Episode 2

      Yotam's journey continues in Turkey's most historical and cultural city, Istanbul.

      • This episode has subtitles available.
      clips
      1. S1-Ep2: Stuffed Courgette Flowers This video is a clip S1-Ep2: Stuffed Courgette Flowers Video duration: 2:55 minutes

        Yotam has to get up early to catch his breakfast
    4. Morocco Episode 1

      Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and…

      • This episode has subtitles available.
      clips
      1. S1-Ep1: Fisherman's Lunch This video is a clip S1-Ep1: Fisherman's Lunch Video duration: 2:48 minutes

        Totam visits Essaouira on Morroco's west coast to share lunch with the local fishermen

Ottolenghi's Mediterranean Feast on Channel4.com

See more about Ottolenghi's Mediterranean Feast

Yotam Ottolenghi travels the southern and eastern Mediterranean to introduce the cuisine of these far flung places into the UK's kitchens