Nigel Slater's Real Food
Series 1
Series Summary
Nigel Slater, the author of several critically acclaimed and highly popular books, hosts his first television series. Nigel's theory is that it is possible to make a meal in the time it takes a ready meal to heat up or order a home delivery pizza. Each of the eight programmes devotes itself to one ingredient.
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Episodes (8)
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This episode is devoted to chicken, and Nigella Lawson helps out in search of the perfect roast bird.
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This episode is devoted to potatoes. Nigel is passionate about the humble spud. Recipes include a zingy fish and chip salad and Nigel's…
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Nigel creates some hedonistic and sensual recipes, from ice scream sundae with chocolate sauce to a midnight feast of caramelised apples…
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Garlic is another of Nigel's passions and he eats a roast chicken with 40 cloves of garlic cooked by chef Alastair Little.
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Nigel Slater devotes his whole programme to cheese, concentrating on soft varieties.
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Nigel creates a series of wicked and decadent, but divine deserts, including a fudgy, densely flavoured espresso cake and chocolate…
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Real food means big flavoured unpretentious cooking - bold food made from good ingredients. In this episode, he uses sausages in…
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Nigel devotes the final programme of the series, to the pursuit of culinary perfection between two slices of bread.
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