Peter visits Yew Tree Farm in Coniston, a traditional hill farm, and talks to owners Caroline and Jon Watson about the decline of hill farming, as well as picking up the beef he needs for his first recipe: braised beef prepared in a slow cooker.
Next, he heads over to Watendlath for an afternoon of fishing with best friend James. And, on the shores of the lake, he cooks hot smoked trout crostini.
On TV
First Shown
| Date | Time | Channel |
|---|---|---|
| Tuesday 14 September 2010 | 2.20PM | Channel 4 |
Last Shown
| Date | Time | Channel |
|---|---|---|
| Tuesday 14 September 2010 | 2.20PM | Channel 4 |
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