Hi — we're nearly there! To complete your registration with us, please verify your email address.

Jamie's Super Food

Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual. He also travels to the Greek island of Ikaria. On the menu is berry pocket eggy bread with pistachios.

First shown: 7 Sep 2015 This programme is subtitled

Get the Recipes

All the recipes from this week's show plus loads more healthy tips and tricks from Jamie Oliver

Advertisement

Clips & Extras

More from Jamie Oliver

  • Dairy and a Healthy Diet

    Global nutritionists have given milk its own slice of the balanced plate because it offers an amazing array of nutrients

  • Daily Jamie on YouTube

    Get ready for lots of video: 'I have an exciting new project starting here at the beginning of September...' promises Jamie

  • How to Live to Be 100

    'Now I don’t claim to be an expert on all areas of life, but I can certainly help you out on the food front...' says Jamie

  • Jamie's Food Tube Shorts

    Jamie Oliver and guests serve up some of their best tips and recipes

Visit Jamie's Sugar Rush