Jamie's Money Saving Meals
About the Show
Jamie Oliver shows how you don't need a massive budget to make great, delicious food
Thrift Curry and Posh Beans on Toast
Jamie makes a thrifty curry with chicken drumsticks and frugal but posh beans on toast.
Amazing Paella and Cajun Fishcakes
Jamie Oliver makes a frugal but amazing paella with chicken thighs, spicy chorizo and prawns from the freezer. There's also crisp Cajun fishcakes with a classic chopped salad.
Piri Piri Pork Belly and Celeriac Roast
Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley.
Cheese and Beans and Lamb Biryani
Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes
Aubergine Dahl and Beef Noodle Soup
Jamie shows how having a couple of meat-free meals each week is an easy way to slash costs in the kitchen with his show-stopping aubergine dahl, with Indian rice and homemade chapatis
Spiced Sausage Bake and Chicken Chowder: Extra Portions
Jamie Oliver creates a gorgeous spiced sausage bake, complete with his own mouth-watering twist on garlic bread and makes a delicious chicken chowder for just 82p per portion
Luxurious Chilli con Carne: Extra Portions
Jamie Oliver turns a thrifty cut of beef into a luxurious chille con carne feast
Fish Tikka Curry: Extra Portions
Jamie Oliver proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. He also makes Mexican pork tacos and uses roast chicken scraps in an elegant 'Frenchie' salad.
Meatballs and Chicken Wrap: Extra Portions
Jamie makes Sicilian-inspired meatballs and tomato 'Norma' sauce, quick chicken wrap and a silky carbonara of mackerel
Thrifty Chicken Curry and Snake in the Hole
Jamie Oliver makes a thrifty chicken curry with drumsticks and a Mexican omelette, a giant veg rosti with poached eggs and Jamie's snake in the hole
Spiced Sausage Bake, Salmon and JFC
Jamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC). He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.
Fish Tikka Curry, Chicken Wrap and Tagine
Jamie Oliver makes fish tikka curry, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla and a sweet and spicy Moroccan-inspired tagine.
Mexican Chilli, Chapatis and Mackerel Carbonara
Jamie cooks a Mexican chilli featuring shin of beef, reveals the secrets of his homemade chapatis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favourite pasta dish
Paella, Tacos and Meatballs
Jamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers, Sicilian meatballs, and posh but cheap beans on toast with broad beans.
Piri Piri Pork Belly and Hangover Noodles
Jamie makes a piri piri pork belly with crispy crackling. There's also frugal hangover noodles, a scrumptious lamb biryani and a healthy, punchy, crunchy noodle salad.
Ham - Extra Portions
Jamie cooks up a pot roasted ham hock with parsley sauce and at the same time uses his oven to roast a butternut squash, which he then turns into a rotolo with spinach
Lamb - Extra Portions
Jamie cooks a shoulder of lamb with all the trimmings, and then turns the leftovers into Moroccan-style crispy pastillas
Roast Chicken - Extra Portions
Jamie cooks a lovely roast chicken with all the trimmings and turns his leftover meat into a chicken stew with dumplings. He also knocks up a cauliflower and broccoli cheese using frozen veg.
Salmon: Extra Portions
Jamie cooks up a roast side of salmon with all the trimmings and then turns his leftovers into a filo pie. He also knocks up some chicken wings 'Gangnam style'.
Roast Pork: Extra Portions
Jamie cooks up a roasted half shoulder of pork with all the trimmings and then turns the leftover meat into little dim sum buns. He also shows a takeaway lover how to make a veggie korma.
Beef: Extra Portions
Jamie cooks up a glorious roast brisket of beef, with all the trimmings and then turns his leftovers into an incredible Korean stir-fried rice
Roast Ham Hocks
Jamie cooks up glorious pot roasted ham hocks with parsley sauce, and uses his oven at the same time to roast a butternut squash which he turns into a stunning squash and spinach rotolo
Jamie roasts a shoulder of lamb and turns the leftovers into Moroccan-style pastillas. He also uses up old veg and makes a panzanella salad out of bread past its best.
Jamie cooks a 'mothership' roast chicken with all the trimmings and turns the leftovers into chicken stew with dumplings. And he helps a food waster use the fruit she normally chucks away.
Jamie cooks up a roast side of salmon with all the trimmings, and then turns his leftover fish into an incredible salmon filo pie. Plus he knocks up some chicken wings, gangnam-style.
Roast Shoulder of Pork
Jamie roasts half a shoulder of pork, with all the trimmings, and turns the leftovers into dim sum buns and meatloaf with spaghetti, with a great tomato and chilli sauce
Brisket of Beef
In the first episode, he makes a brisket of beef and stir fry rice - all for under £1.80 per portion
Jamie's Money Saving Meals synopsis
Jamie Oliver shows how you don't need a massive budget to make great, delicious foodEpisode Guide >