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Jamie's Money Saving Meals

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    Brisket of Beef

    In the first episode, he makes a brisket of beef and stir fry rice - all for under £1.80 per portion

    This episode is subtitled23 mins

    Clips & Extras

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    Roast Shoulder of Pork

    Jamie roasts half a shoulder of pork, with all the trimmings, and turns the leftovers into dim sum buns and meatloaf with spaghetti, with a great tomato and chilli sauce

    This episode is subtitled23 mins

    Clips & Extras

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    Salmon

    Jamie cooks up a roast side of salmon with all the trimmings, and then turns his leftover fish into an incredible salmon filo pie. Plus he knocks up some chicken wings, gangnam-style.

    This episode is subtitled23 mins

    Clips & Extras

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    Roast Chicken

    Jamie cooks a 'mothership' roast chicken with all the trimmings and turns the leftovers into chicken stew with dumplings. And he helps a food waster use the fruit she normally chucks away.

    This episode is subtitled24 mins

    Clips & Extras

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    Roast Lamb

    Jamie roasts a shoulder of lamb and turns the leftovers into Moroccan-style pastillas. He also uses up old veg and makes a panzanella salad out of bread past its best.

    This episode is subtitled24 mins

    Clips & Extras

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    Roast Ham Hocks

    Jamie cooks up glorious pot roasted ham hocks with parsley sauce, and uses his oven at the same time to roast a butternut squash which he turns into a stunning squash and spinach rotolo

    This episode is subtitled24 mins

    Clips & Extras

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    Beef: Extra Portions

    Jamie cooks up a glorious roast brisket of beef, with all the trimmings and then turns his leftovers into an incredible Korean stir-fried rice

    This episode is subtitled47 mins
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    Roast Pork: Extra Portions

    Jamie cooks up a roasted half shoulder of pork with all the trimmings and then turns the leftover meat into little dim sum buns. He also shows a takeaway lover how to make a veggie korma.

    This episode is subtitled47 mins
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    Salmon: Extra Portions

    Jamie cooks up a roast side of salmon with all the trimmings and then turns his leftovers into a filo pie. He also knocks up some chicken wings 'Gangnam style'.

    This episode is subtitled47 mins
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    Roast Chicken - Extra Portions

    Jamie cooks a lovely roast chicken with all the trimmings and turns his leftover meat into a chicken stew with dumplings. He also knocks up a cauliflower and broccoli cheese using frozen veg.

    This episode is subtitled47 mins
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    Lamb - Extra Portions

    Jamie cooks a shoulder of lamb with all the trimmings, and then turns the leftovers into Moroccan-style crispy pastillas

    This episode is subtitled47 mins
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    Ham - Extra Portions

    Jamie cooks up a pot roasted ham hock with parsley sauce and at the same time uses his oven to roast a butternut squash, which he then turns into a rotolo with spinach

    This episode is subtitled47 mins
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    Piri Piri Pork Belly and Hangover Noodles

    Jamie makes a piri piri pork belly with crispy crackling. There's also frugal hangover noodles, a scrumptious lamb biryani and a healthy, punchy, crunchy noodle salad.

    This episode is subtitled24 mins
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    Paella, Tacos and Meatballs

    Jamie rustles up a paella with prawns from the freezer. He also makes crispy Mexican tacos from pork leftovers, Sicilian meatballs, and posh but cheap beans on toast with broad beans.

    This episode is subtitled24 mins
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    Mexican Chilli, Chapatis and Mackerel Carbonara

    Jamie cooks a Mexican chilli featuring shin of beef, reveals the secrets of his homemade chapatis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favourite pasta dish

    This episode is subtitled24 mins
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    Fish Tikka Curry, Chicken Wrap and Tagine

    Jamie Oliver makes fish tikka curry, spicy cheese and beans, quick chicken wrap, hoi sin chicken tortilla and a sweet and spicy Moroccan-inspired tagine.

    This episode is subtitled24 mins
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    Spiced Sausage Bake, Salmon and JFC

    Jamie serves his spin on a fast food favourite with Jamie's Fried Chicken (JFC). He also makes spiced sausage bake, garlic bread, a meat-free roast, and two very different recipes for leftover salmon.

    This episode is subtitled24 mins
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    Thrifty Chicken Curry and Snake in the Hole

    Jamie Oliver makes a thrifty chicken curry with drumsticks and a Mexican omelette, a giant veg rosti with poached eggs and Jamie's snake in the hole

    This episode is subtitled24 mins
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    Meatballs and Chicken Wrap: Extra Portions

    Jamie makes Sicilian-inspired meatballs and tomato 'Norma' sauce, quick chicken wrap and a silky carbonara of mackerel

    This episode is subtitled22 mins
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    Fish Tikka Curry: Extra Portions

    Jamie Oliver proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. He also makes Mexican pork tacos and uses roast chicken scraps in an elegant 'Frenchie' salad.

    This episode is subtitled23 mins
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    Luxurious Chilli con Carne: Extra Portions

    Jamie Oliver turns a thrifty cut of beef into a luxurious chille con carne feast

    This episode is subtitled23 mins
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    Spiced Sausage Bake and Chicken Chowder: Extra Portions

    Jamie Oliver creates a gorgeous spiced sausage bake, complete with his own mouth-watering twist on garlic bread and makes a delicious chicken chowder for just 82p per portion

    This episode is subtitled22 mins
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    Jamie's Fried Chicken: Extra Portions

    Jamie Oliver makes Jamie's Fried Chicken, or JFC - a hearty chicken-in-a-bucket feast. He also cooks up a frugal noodle dish and a sweet and spicy beef tagine.

    This episode is subtitled22 mins
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    Aubergine Dahl and Beef Noodle Soup

    Jamie shows how having a couple of meat-free meals each week is an easy way to slash costs in the kitchen with his show-stopping aubergine dahl, with Indian rice and homemade chapatis

    This episode is subtitled23 mins
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    Cheese and Beans and Lamb Biryani

    Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes

    This episode is subtitled23 mins
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    Piri Piri Pork Belly and Celeriac Roast

    Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley.

    This episode is subtitled23 mins
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    Amazing Paella and Cajun Fishcakes

    Jamie Oliver makes a frugal but amazing paella with chicken thighs, spicy chorizo and prawns from the freezer. There's also crisp Cajun fishcakes with a classic chopped salad.

    This episode is subtitled22 mins
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    Thrift Curry and Posh Beans on Toast

    Jamie makes a thrifty curry with chicken drumsticks and frugal but posh beans on toast.

    This episode is subtitled22 mins
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