Roast Ham Hocks
First Broadcast: 8PM Mon 7 October 2013

Jamie cooks up glorious pot-roasted ham hocks with parsley sauce, and uses his oven at the same time to roast a butternut squash, which he turns into a stunning squash and spinach rotolo.

Jamie also makes steak and chips for just over £2.00 a head, and teaches a Chinese takeaway addict how to make beautiful sweet and sour fish balls for a fraction of the price she usually pays.

The average price of the recipes in this episode is just £1.89 per portion.

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    1. Roast Ham Hocks Mon 7 Oct 2013

      Jamie cooks up glorious pot-roasted ham hocks with parsley sauce, and uses his oven at the same time to roast a…

      • This episode has subtitles available.
    2. Roast Lamb Mon 30 Sep 2013

      Jamie roasts a shoulder of lamb and turns the leftovers into Moroccan-style pastillas. He also uses up old veg and…

      • This episode has subtitles available.
    3. Roast Chicken Mon 23 Sep 2013

      Jamie cooks a 'mothership' roast chicken with all the trimmings and turns the leftovers into chicken stew with…

      • This episode has subtitles available.
    4. Salmon Mon 16 Sep 2013

      Jamie cooks up a roast side of salmon with all the trimmings, and then turns his leftover fish into an incredible…

      • This episode has subtitles available.
    5. Roast Shoulder of Pork Mon 9 Sep 2013

      Jamie roasts half a shoulder of pork, with all the trimmings, and turns the leftovers into dim sum buns and meatloaf…

      • This episode has subtitles available.
    6. jamies_money_saving_meals_brand Brisket of Beef Mon 2 Sep 2013

      Jamie cooks up a glorious 'mothership' roast brisket of beef with all the trimmings, before turning the leftovers into…

      • This episode has subtitles available.

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Jamie Oliver shows how you don't need a massive budget to make great, delicious food