With the help of poultry farmers and experts including Bill Oddie and Hugh Fearnley-Whittingstall, Jamie Oliver has brought together consumers, producers and retailers to discuss how chickens and eggs are produced and consumed in this country and whether things need to change.
Jamie's Fowl Dinners
Jamie's Fowl Dinners synopsis
Ninety-five per cent of British chickens are farmed intensively. Jamie Oliver hosts a gala dinner to demonstrate the graphic reality of how these birds live and die to put food on our plates.Episode Guide >