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Bite-sized programmes from Jamie Oliver featuring delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood

About the Show

Bite-sized programmes from Jamie Oliver featuring delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood

Series 1 Summary

Popular fish species like cod, haddock and tuna are under threat. In this series of bite-sized programmes, Jamie Oliver has come up with delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood - mackerel, coley, mussels, trout and many more - so that we won't just be reaching for the old favourites during the weekly shop.

Jamie's Fish Supper aims to give consumers and cooks everything they need to make the right choices so that fish can stay on the menu for generations to come.

  • Episode 1

    Jamie Oliver offers ten delicious and easy new recipes that use less-pressured species, including crab, trout, squid, pouting and sardines.

  • Episode 2

    Jamie Oliver serves up some delicious new recipes to inspire fish lovers to try different types of fish. This time Jamie turns to farmed fish as he cooks up pan-fried trout.

  • Episode 3

    Jamie cooks up a cracking korma with a neglected member of the cod family, coley.

  • Episode 4

    Jamie Oliver takes a traditional British fish, the mackerel, and gives it an eastern twist.

  • Episode 5

    Jamie Oliver serves up some delicious new recipes to inspire fish lovers. This time he cooks up creamy mussels with smoky bacon and cider.

  • Episode 6

    Jamie Oliver dishes up pan-cooked Mediterranean-style dab - a cheap, delicious alternative to flatfish like sole and plaice.

  • Episode 7

    Jamie Oliver turns to a great British shellfish for inspiration as he cooks up delicious crab cakes with a hot, blackened salsa.

  • Episode 8

    Jamie gets to grips with squid, giving it a Mexican twist.

  • Episode 9

    Jamie cooks up a familiar dish using a rather less well-known fish: pouting.

    He uses it to make fish fingers, and in so doing, demonstrates that it's a fantastic alternative to cod.

  • Episode 10

    Jamie aims to inspire the nation to fall back in love with herring.

    The herring is one of Britain's greatest fishes, but it is now mainly exported.

    Here, he gives it an Italian spin, serving it with linguini.

  • Episode 11

    Jamie introduces the Cornish sardine, commonly called the pilchard.

    He opts to show how good it can be in this Moroccan-style recipe.

Jamie's Fish Supper synopsis

Bite-sized programmes from Jamie Oliver featuring delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood

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11 Episodes

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