Episode Guides

Bite-sized programmes from Jamie Oliver featuring delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood

About the Show

Bite-sized programmes from Jamie Oliver featuring delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood

Series 1 Summary

Jamie Oliver demonstrates delicious and easy recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood

  • Episode 1

    Jamie Oliver offers ten delicious and easy new recipes that use less-pressured species, including crab, trout, squid, pouting and sardines.

  • Episode 2

    Jamie Oliver serves up some delicious new recipes to inspire fish lovers to try different types of fish. This time Jamie turns to farmed fish as he cooks up pan-fried trout.

  • Episode 3

    Jamie cooks up a cracking korma with a neglected member of the cod family, coley.

  • Episode 4

    Jamie Oliver takes a traditional British fish, the mackerel, and gives it an eastern twist.

  • Episode 5

    Jamie Oliver serves up some delicious new recipes to inspire fish lovers. This time he cooks up creamy mussels with smoky bacon and cider.

  • Episode 6

    Jamie Oliver dishes up pan-cooked Mediterranean-style dab - a cheap, delicious alternative to flatfish like sole and plaice.

  • Episode 7

    Jamie Oliver turns to a great British shellfish for inspiration as he cooks up delicious crab cakes with a hot, blackened salsa.

  • Episode 8

    Jamie gets to grips with squid, giving it a Mexican twist.

  • Episode 9

    Jamie cooks up a familiar dish using a rather less well-known fish: pouting.

    He uses it to make fish fingers, and in so doing, demonstrates that it's a fantastic alternative to cod.

  • Episode 10

    Jamie aims to inspire the nation to fall back in love with herring - a great British fish which is now mainly exported. Here, he gives it an Italian spin, serving it with linguini.

  • Episode 11

    Jamie introduces the Cornish sardine, commonly called the pilchard.

    He opts to show how good it can be in this Moroccan-style recipe.

Jamie's Fish Supper synopsis

Bite-sized programmes from Jamie Oliver featuring delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood

Episode Guide >

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11 Episodes