Series 1
Series Summary
Popular fish species like cod, haddock and tuna are under threat. In this series of bite-sized programmes, Jamie Oliver has come up with delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood - mackerel, coley, mussels, trout and many more - so that we won't just be reaching for the old favourites during the weekly shop.
Jamie's Fish Supper aims to give consumers and cooks everything they need to make the right choices so that fish can stay on the menu for generations to come.
Video Links
Watch now on 4oD
Episodes (11)
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Jamie Oliver offers ten delicious and easy new recipes that use less-pressured species, including crab, trout, squid, pouting and sardines.
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Jamie Oliver serves up some delicious new recipes to inspire fish lovers to try different types of fish. This time Jamie turns to farmed…
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Jamie cooks up a cracking korma with a neglected member of the cod family, coley.
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Jamie Oliver takes a traditional British fish, the mackerel, and gives it an eastern twist.
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Jamie Oliver serves up some delicious new recipes to inspire fish lovers. This time he cooks up creamy mussels with smoky bacon and cider.
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Jamie Oliver dishes up pan-cooked Mediterranean-style dab - a cheap, delicious alternative to flatfish like sole and plaice.
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Jamie Oliver turns to a great British shellfish for inspiration as he cooks up delicious crab cakes with a hot, blackened salsa.
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Jamie gets to grips with squid, giving it a Mexican twist.
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Jamie cooks up a familiar dish using a rather less well-known fish: pouting.
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Jamie aims to inspire the nation to fall back in love with herring.
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Jamie introduces the Cornish sardine, commonly called the pilchard.
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