Jamie's Great Britain
Jamie shares ten delicious and easy recipes that use less-pressured species, including crab, trout, squid, pouting and sardines, in this special compilation episode
Jamie uses farmed fish as he cooks trout with beets and horseradish sauce
Jamie cooks up a cracking korma with a neglected member of the cod family, coley.
Jamie Oliver takes a traditional British fish, the mackerel, and gives it an eastern twist.
Jamie Oliver serves up some delicious new recipes to inspire fish lovers. This time he cooks up creamy mussels with smoky bacon and cider.
Jamie dishes up pan-cooked Mediterranean-style dab - a cheap, delicious alternative to flatfish like sole and plaice
Jamie Oliver turns to a great British shellfish for inspiration as he cooks up delicious crab cakes with a hot, blackened salsa
Jamie gets to grips with squid, giving it a Mexican twist.
Jamie cooks up a familiar dish using a rather less well-known fish: pouting. He uses it to make fish fingers, and in so doing, demonstrates that it's a fantastic alternative to cod.
Jamie aims to inspire the nation to fall back in love with herring - a great British fish which is now mainly exported. Here, he gives it an Italian spin, serving it with linguini.
Jamie introduces the Cornish sardine, commonly called the pilchard. He shows how good it can be with a Moroccan-style recipe.