Jamie's Comfort Food

Episode Guides

Jamie Oliver takes the nation's favourite dishes to the next level with reinvented classics and upgrades to British staples

About the Show

Jamie Oliver takes the nation's favourite dishes to the next level with reinvented classics and upgrades to British staples

Series 1 Summary

From the perfect burger to the ultimate cheese toastie, shepherd's pie, chicken Kiev and bolognese ravioli, this series is packed full of reinvented classics, nostalgic comforters and old-school puds

  • Jamie's Comfort Food

    Episode 1 - The Ultimate Burger

    Jamie's joined by his friend Christian, AKA DJ BBQ, as he reveals his ultimate burger and the recipe to his secret sauce.

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    Episode 2 - The Ultimate Cheese Toastie and Chicken Tikka Masala

    Jamie is joined by his friend Gennaro to make the perfect bolognese ravioli. Jamie also creates the ultimate cheese toastie and offers his take on the nation's favourite dish - chicken tikka masala.

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    Episode 3 - Steak and Onion Sandwich and Osso Buco

    Jamie makes sticky toffee pudding with his mum Sally. He rustles up a comfort food with the perfect steak and onion sandwich. And he cooks an Italian classic, osso buco with saffron risotto.

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    Episode 4 - Chicken Kiev, Shepherd's Pie, Spaghetti Vongole

    Jamie takes on three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist.

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    Episode 5 - Fish Pie and Hummingbird Cake

    Jamie Oliver cooks a hearty fish pie, including a delicate fish curry sauce. He makes gnudi - like gnocchi, but lighter - served with a butter and sage sauce. And Jamie also bakes hummingbird cake.

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    Episode 6 - Ham, Egg and Chips and Chicken Kebab

    Jamie Oliver cooks his versions of ham, egg and chips, the ultimate chicken kebab and a three-tiered chocolate sponge cake with nougat frosting

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    Episode 7 - Lasagne, Bacon Sarnie and Huevos Rancheros

    Jamie makes lasagne with roasted duck, the ultimate bacon sarnie, and Mexican huevos rancheros - with eggs, a spicy tomato salsa, black beans, avocado and a soft tortilla.

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    Episode 8 - Fish and Chips

    Jamie makes fish and chips with an Indian pale-ale batter. There's a treat for vegetarians with Jamie's version of the Indonesian salad gado gado, and, lastly, there's a speedy crab linguine.