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Jamie's 15-Minute Meals

Episode Guides

Jamie Oliver shows how to cook a meal in just 15 minutes

About the Show

Jamie Oliver shows how to cook a meal in just 15 minutes

Series 1 Summary

Jamie Oliver returns with a brand-new cookery series that pushes the concept of fast, everyday food to the next level.

Building on the success of Jamie's 30 Minute Meals, this new show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back.

So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

  • Episode 1 - Chilli Con Carne Meatballs and Sticky Kicking Chicken

    Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.

  • Episode 2 - Fish Stew and Asian Beef

    On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.

  • Episode 3 - Camembert Parcels and Golden Chicken

    Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

  • Episode 4 - Beef Stroganoff and Moroccan Mussels

    Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

  • Episode 5 - Fish Baps and Mushroom Farfalle

    Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

  • Episode 6 - Lamb Lollipops and Prawn Linguini

    Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

  • Episode 7 - Chicken Dim Sum and Crab Briks

    On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.

  • Episode 8 - Crispy Duck and Chicken Cacciatore

    Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.

  • Episode 9 - Moroccan Bream and British Burgers

    This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.

  • Episode 10 - Jerk Pork and Poached Chicken

    This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

  • Episode 11 - Swedish meatballs and pasta pesto

    Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

  • Episode 12 - Green tea salmon and modern greek salad

    On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.

  • Episode 13 - Grilled steak and blackened chicken

    This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.

  • Episode 14 - Porks Steaks and Killer Kedgeree

    Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.

  • Episode 15 - Rosemary Chicken and Happy Cow Burgers

    On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

  • Episode 16 - Sticky Squid Balls and Sausage Fusilli

    Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

  • Episode 17 - Greek chicken and smoked salmon

    On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

  • Episode 18 - Sizzling chops and asparagus lasagnetti

    This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.

  • Episode 19 - Asian tuna and coconut rice

    Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.

  • Episode 20 - Falafel wraps and spiced chicken lentils

    This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

  • Episode 21 - Grilled Tuna and Thai Chicken

    Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.

  • Episode 22 - Lamb Tagine and Chicken Caesar Salad

    Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.

  • Episode 23 - Fettuccine and Black Bean Beef Burgers

    This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.

  • Episode 24 - Pork Marsala and Thai Noodles

    On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.

  • Episode 25 - Crispy Pork and Grilled Mushroom Sub

    On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

  • Episode 26 - Chicken Fajitas and King Prawns

    Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

  • Episode 27 - Sizzling Beef Steak and Mighty Mackerel

    On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

  • Episode 28 - Steak, Liver and Bacon and Mexican Tomato Soup

    Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

  • Episode 29 - Glazed Pork Fillet and Tapas Bruschetta

    Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

  • Episode 30 - Lamb Kofte and Keralan Veggie Curry

    On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

  • Episode 31 - White Fish Tagine and Spicy Cajun Chicken

    Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.

  • Episode 32 - Beef Kofta Curry and Spring Frittata

    On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.

  • Episode 33 - Chorizo and Squid, and Simple Spaghetti

    Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.

  • Episode 34 - Lamb Meatballs and Chicken Salad

    Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.

  • Episode 35 - Crab Bolognese and Mexican BLT

    Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.

  • Episode 36 - Cajun Steak and Chicken Tikka

    Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.

  • Episode 37 - Noodle Broth and Veggie Chilli

    On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.

  • Episode 38 - Asian Fish and Ultimate Pork Tacos

    Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.

  • Episode 39 - Sausage Gnocchi and Mexican Chicken

    This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.

  • Episode 40 - Asian Sea Bass and Chorizo Carbonara

    Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.

Jamie's 15-Minute Meals synopsis

Jamie Oliver shows how to cook a meal in just 15 minutes

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40 Episodes