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Jamie is in Stockholm, where he samples reindeer heart, a fermented herring that smells like a stink bomb, and also picks wild mushrooms and blueberries on the islands nearby. He also makes pike perch, gravadlax and roasted beetroot salad.
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First Shown
| Date | Time | Channel |
|---|---|---|
| Wednesday 28 April 2010 | Channel 4 |
Last Shown
| Date | Time | Channel |
|---|---|---|
| Wednesday 28 April 2010 | 9PM | Channel 4 |
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