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Jamie travels to Andalucia, where he trains with some young bullfighters in Spain's oldest bull ring, makes paella for a whole village, and cooks rabbit stew with some hunters. He also prepares an authentic gazpacho, pork chops with Spanish beans, salt-roasted fish, an amazing tomato salad with chorizo, and a quail's egg breakfast with black pudding.
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First Shown
| Date | Time | Channel |
|---|---|---|
| Wednesday 21 April 2010 | Channel 4 |
Last Shown
| Date | Time | Channel |
|---|---|---|
| Wednesday 21 April 2010 | 9PM | Channel 4 |
