Jamie at Home
About the Show
The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food.
Series 1 Summary
Jamie Oliver makes a mouth-watering return to his roots in Jamie at Home, filmed in the kitchen and garden of his Essex home. From potatoes to peppers, and carrots to courgettes, the series is a fuss-free guide to getting the best from Mother Nature. It's packed with dozens of step-by-step recipes, from simple salads, to brilliant barbecues - including Jamie's secret BBQ sauce.
Episode 1 - Tomatoes
Jamie's garden is bursting with tomatoes of every size, shape and colour. The freshness and vibrancy of the dishes Jamie makes, leaves no doubt that growing tomatoes is a must.
Episode 2 - Courgettes
There's a bumper crop of courgettes in Jamie's garden and he shows how to make the most of them including deep-fried courgette flowers stuffed with ricotta and mint.
Episode 3 - BBQ
Jamie hosts the perfect barbecue as he cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.
Episode 4 - Beans
Jamie shows just how easy it is to cultivate amazing fruit and veg at home and cooks three very different recipes to show the versatility of beans.
Episode 5 - Onions
Jamie talks about how to grow onions, and uses them to make a fresh cheese and onion salad.
Episode 6 - Carrots and Beets
Jamie makes the juiciest pork chop with roasted carrots and beets and makes an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.
Episode 7 - Potatoes
Everyone loves potatoes and Jamie is no exception. He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.
Episode 8 - Peppers and Chillies
With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
Episode 9 - Mushrooms
Jamie is off in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his local forest.
Episode 10 - Feathered Game
Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. He then applies Asian, European - as well as traditional British - cooking principles to get the best out of each bird.
Episode 11 - Pumpkin & Squash
Jamie Oliver uses a variety of pumpkin and squash to make a mouth-watering warm winter salad of roast duck and pumpkin, a hearty winter pumpkin soup, and pumpkin fairy cakes.
Episode 12 - Winter Salad
A windswept Jamie explores the seemingly unlikely but surprisingly bountiful world of winter salads, proving that there is still much to be had from the garden even in the darkest months of the year.
Jamie at Home synopsis
The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food.Episode Guide >