About the Show
Jamie Oliver and Jimmy Doherty join forces at their end-of-the-pier caff to make top feasts for the weekend
Series 2 Summary
The boys return to the pop-up caff on Southend pier for more tasty food, DIY cooking and celeb friends in the kitchen
Episode 1 - Kate Hudson, Fried Chicken and Ugly Veg
Hollywood star Kate Hudson cooks up a Goan curry, Jamie makes southern fried chicken, and the boys adopt some ugly veg
Episode 2 - Gelato, Squid and Tinie Tempah
Tinie Tempah learns to cook his favourite Nigerian street food. Jimmy serves Italian gelato from his DIY ice cream maker. And Jamie makes his ultimate salt and pepper squid.
Episode 3 - Hugh Bonneville, Roast Pork and Smoked Brisket
Hugh Bonneville makes an authentic pad thai. Jamie Oliver roasts an overnight shoulder of pork. And Jimmy Doherty builds a smoker for barbecue brisket.
Episode 4 - Ellie Goulding, Pork Belly and DIY Roast
Ellie Goulding makes a dirty vegan burger. Jamie cooks Japanese pork belly ramen. And Jimmy reinvents roast chicken with his DIY rotisserie.
Episode 5 - Michael Sheen, Brisket and Crispy Duck
Actor Michael Sheen makes Welsh lamb cawl. Jamie wows the diners with his brisket. And Jimmy builds a DIY Peking duck oven to make crispy duck.
Episode 6 - Sticky Ribs, Craft Beer and Paloma Faith
Paloma Faith relives childhood memories with Portuguese salt cod. Jamie serves sticky Chinese ribs. And Jimmy brews his very own DIY craft beer.