A Cook on the Wild Side
1 Series, 4 Episodes
Determined to help conserve diminishing fish stocks from around the world, last year Hugh Fearnley-Whittingstall made it his mission to delve into the depths of the British fishing industry.
Are you supermarket savvy, or do you fall for the labels hook, line and sinker?
British supermarkets have taken measures to make sure their stock is ethically sound
The findings from Ghana have been put to TTV Limited, the tuna fishing company referred to in Hugh's Fish Fight
Once a delicacy, now our favourite everyday fish; but is salmon sustainable?
Cod may be close to the nation’s heart but, as Ewen Cook discovers, these days it isn’t caught close to home.
Our beloved tuna is a sustainability labyrinth
Just what makes skrei the catch of the day?