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Heston challenges the way Brits cook beef and confronts one of the biggest culinary myths out there - searing a steak doesn't in fact keep in the meat's juices.
The secret to frying the perfect steak is Heston's scientific, but super-simple, flipping technique.
Heston also provides tips on how to choose the best cuts of beef. He makes the best burgers in town with the local rugby team, and a juicy oxtail pudding, before revealing his secret to enhancing the flavour of mince by building a chilli bonfire in a bowl.
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First Shown
| Date | Time | Channel |
|---|---|---|
| Wednesday 04 January 2012 | 8PM | Channel 4 |
Last Shown
| Date | Time | Channel |
|---|---|---|
| Wednesday 04 January 2012 | 8PM | Channel 4 |
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