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It might be the most popular meat in the world but Heston thinks the old bird needs a bit of a makeover.
First up he attempts to revolutionise the way to roast a chicken, then he gets to grips with the chicken's many delicious parts... via an autopsy.
At his village hall, Heston challenges the local hockey team to a blind stock-tasting match before revealing his recipe for chicken and ham pie.
He also demonstrates a shortcut for preparing a Michelin-star-worthy chicken consomme.
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First Shown
| Date | Time | Channel |
|---|---|---|
| Wednesday 25 January 2012 | 8PM | Channel 4 |
Last Shown
| Date | Time | Channel |
|---|---|---|
| Wednesday 25 January 2012 | 8PM | Channel 4 |
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