Heston's Fishy Feast
Heston Blumenthal shows how to perform culinary magic at home in a new series, starting with beef, and how to cook the perfect steak, the best burgers and a chilli bonfire in a bowl.
Heston reveals the secret to a great boiled egg, the perfect poached egg and his signature scotch egg. And the Women's Institute sample his famous bacon and egg ice cream.
Heston prepares his magical popping candy, passion fruit gateaux with an exploding base, and a flowerpot tiramisu with edible chocolate soil, as well as turning dark chocolate into rich chocolate wine
Heston attempts to revolutionise roast chicken, gets to grips with the old bird's many delicious parts - via an autopsy - and shares a shortcut for preparing a Michelin-star worthy chicken consomme
Heston reveals the key ingredient for the ultimate cheese fondue, turns a block of cheddar into a four meter cheese string, and makes a dream cheese toasty.
Heston reveals tips and techniques to transform the humble spud into mouth-watering main courses, from his triple-cooked chips to potato donuts, potato skin jam and the perfect roasties