Series 1 Episode 6
First Broadcast: 8PM Wed 8 February 2012

Heston takes on the humble spud - the foundation of every hearty British meal. But there's more to potatoes than just mashing, boiling or roasting.

Heston reveals tips and techniques to transform Maris Pipers into mouth-watering main courses - from his triple-cooked chips to potato donuts, mash and potato skin jam

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How to Cook Like Heston on

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Heston Blumenthal takes off his chef whites and steps into a domestic kitchen to show viewers how to inject some Heston-style magic into homemade cooking