Heston takes on the humble spud - the foundation of every hearty British meal. But there's more to potatoes than just mashing, boiling or roasting.
Heston reveals tips and techniques to transform Maris Pipers into mouth-watering main courses - from his triple-cooked chips to potato donuts, mash and potato skin jam
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Channel 4
Wed 08 Feb 2012
Series 1 Episode 6
Potato: Heston takes on the humble spud - the foundation of every hearty British meal. But there's more to potatoes than…
- This programme has episodes with subtitles available.
- 15 days left
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Channel 4
Wed 01 Feb 2012
Series 1 Episode 5
Cheese: Heston takes on cheese - one of the most popular cooking ingredients in the UK. He reveals the key ingredient for…
- 8 days left
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Channel 4
Wed 25 Jan 2012
Series 1 Episode 4
Chicken: It might be the most popular meat in the world but Heston thinks the old bird needs a bit of a makeover.
- 1 day left
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Channel 4
Series 1 Episode 4
Chicken
It might be the most popular meat in the world but Heston thinks the old bird needs a bit of a makeover.
- 1 day left
-
Channel 4
Series 1 Episode 5
Cheese
Heston takes on cheese - one of the most popular cooking ingredients in the UK. He reveals the key ingredient for the…
- 8 days left
-
Channel 4
Series 1 Episode 6
Potato
Heston takes on the humble spud - the foundation of every hearty British meal. But there's more to potatoes than just…
- This programme has episodes with subtitles available.
- 15 days left
-
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