Heston puts the fun back into pub grub, building a giant, edible pie and turning it into a fully functioning public house. He also makes a billiard table from cod, tartare sauce and pea mousse with pickled egg billiard balls.
For centuries local taverns have provided a wondrous mix of good times, hearty grub and beer that's famous the world over. But pubs appear to be in decline, with around eighteen locals a week shutting their doors for good. Heston visits the Welsh village of Minera, where he plans to put the fun back into pub life.
He makes a supersized pork scratching big enough to feed the entire village and a customised fruit machine that pays out its jackpot in snacks.
Having galvanized the villagers into making their own Minera brew, Heston creates a bar-snack beer foam featuring the essence of favourite snacks including Frazzles, scotch egg, honey-roast nuts and scampi fries.
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First Shown
| Date | Time | Channel |
|---|---|---|
| Tuesday 04 December 2012 | 9PM | Channel 4 |
Last Shown
| Date | Time | Channel |
|---|---|---|
| Tuesday 04 December 2012 | 9PM | Channel 4 |
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