Gordon Ramsay takes a gastronomic tour of South East Asia. In the first episode he visits Cambodia, eating fried tarantula and preparing a tbanquet for the royal family.
Gordon's gastronomic tour of South East Asia brings him to Vietnam
Malaysia's food is a melting pot of influences and Gordon has just a week to master the country's best known dishes.
Gordon Ramsay concludes his gastronomic journey around South-East Asia's most jaw-dropping locations in Thailand, where he learns to master some of the country's most delicious dishes