Indian Week. Gordon Ramsay travels to India to experience the diversity of its food, starting in the north, home to some of our curry house classics.
Indian Week. Gordon Ramsay explores the diversity of India's food, continuing his journey in the north-east, home of India's best-kept culinary secrets.
Gordon ends his Indian food adventure travelling to Kerala for the ultimate seafood curry, bullock racing in Tamil Nadu, and cooking with one of India's top chefs in Mumbai.