Gordon Ramsay's Ultimate Cookery Course

  • Episode 1 - Getting Started

    Recipes in this episode include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad. Gordon also shares a tip to keep your knives sharp.

  • Episode 2 - Keeping It Simple

    Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there's a guide to buying perfect fish.

  • Episode 3 - Cooking with Chilli

    Gordon shows how to cook with chilli. Recipes include red mullet with sweet chilli sauce, classic jerk chicken, and a super simple spicy beef salad.

  • Episode 4 - Cooking with Spice

    Gordon's cookery course continues as he shows how to cook with spices. Recipes include a gutsy slow-cooked fiery lamb, a curry-spiced sweetcorn soup, and a simple but delicious aromatic rice pudding.

  • Episode 5 - Ultimate Food on a Budget

    Gordon shows how to make dream food on a budget. Recipes include sausage rice, roasted mackerel with garlic and paprika, and unforgettable lamb with fried bread.

  • Episode 6 - More Ultimate Food on a Budget

    Gordon shows how to cook more delicious food on a budget. Recipes include leek and gruyere rosti with fried eggs, a delicious apple crumble, and seriously impressive homemade gnocchi.

  • Episode 7 - Stress-Free Cooking

    Gordon's cookery course tackles stress-free cooking. Recipes include sticky pork ribs, a spicy chutney, and an amazing chilli chicken with ginger and coriander that gets better and better with time.

  • Episode 8 - Making It Easy

    Gordon's course continues with meatballs in fragrant coconut broth and a fabulous alternative to a chocolate brownie: white chocolate blondies.

  • Episode 9 - Real Fast Food

    Gordon shows how to make real fast food. Recipes include smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup.

  • Episode 10 - Street Food Classics

    Gordon demonstrates some home-cooked street food classics. Recipes include beef tacos with wasabi mayo and flavour-packed chilli dogs. Plus: a shopping guide to help you buy the finest chocolate.

  • Episode 11 - Baking

    Gordon focuses on home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

  • Episode 12 - Better Baking

    Gordon shows how to achieve better baking results. Recipes include a simple leek and pancetta quiche, a stylish baked cheesecake and indulgent chocolate tarts.

  • Episode 13 - Ultimate Slow Cooking

    Gordon shows how to make the ultimate slow cooked dishes. Recipes include caramelised figs with ricotta, phenomenal slow-cooked beef short ribs, and melting beef brisket.

  • Episode 14 - Slow Cooked Favourites

    Gordon shares more slow cooked favourites, including slow braised stuffed lamb breasts and ultra-tender slow roasted pork belly with fennel. Plus: how to buy the best cuts of meat for slow cooking.

  • Episode 15 - Brunches

    Gordon shows how to cook brunch. Recipes include spicy pancakes, a simple frittata, and a fool-proof cheat's souffle with three cheeses.

  • Episode 16 - More Brunches

    Gordon shows how to make more outstanding brunches, from the perfect steak sandwich to succulent crab and mascarpone crepes and homemade crumpets

  • Episode 17 - TV Dinners

    Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta.

  • Episode 18 - Simple Suppers

    Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.

  • Episode 19 - Cooking for Special Occasions

    Gordon shows how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a whole sea bass stuffed with fennel, lemon and capers.

  • Episode 20 - Special Salads and Fabulous Fruits

    Gordon teaches more recipes for fabulous food for special occasions, including a flavour-packed green papaya salad, a simple but celebratory chopped salad and spectacular raspberry millefeuille