Gordon Ramsay's Home Cooking

    • Episode 1 - The Food I Grew Up On

      Gordon prepares modern versions of dishes he loved as a child, including shepherd's pie and steamed date pudding

    • Episode 2 - Food for Friends

      Gordon teaches viewers how to cook for friends with recipes that are brilliant for sharing, including an amazing brunch of griddled polenta with roasted tomatoes

    • Episode 3 - South East Asian

      Recipes include an aromatic clam noodle soup, while Gordon's daughter Holly helps him make delicious sticky spicy chicken wings and banana and coconut fritters

    • Episode 4 - Big & Bold

      Gordon demonstrates how to serve up great food that packs a big, bold punch. Recipes include a breakfast of croissant stuffed with merguez sausages and Fontina cheese and a spicy Mexican soup.

    • Episode 5 - Classics with a Twist

      Gordon reworks some of his favourite classic recipes with a fantastic modern twist. Recipes include eggs with anchovy toast for breakfast, and a sensational stuffed rib of roast beef.

    • Episode 6 - French

      Gordon seeks inspiration from French cuisine, the food he first fell in love with as a chef. Recipes include tuna Niçoise salad and his youngest daughter Tilly helps cook a perfect chicken fricassée.

    • Episode 7 - Healthy

      Gordon makes some delicious healthy food, including Bircher muesli, stunning gazpacho, and teriyaki salmon

    • Episode 8 - Street Food

      Gordon cooks his favourite street food dishes at home, including prawn tostada, caramel salted popcorn and buttermilk fried chicken.

    • Episode 9 - Italian

      Gordon reveals his favourite recipes for an Italian breakfast, lunch and dinner, including a fennel sausage frittata and griddled sardines with gremolata

    • Episode 10 - Party Food

      This time Gordon makes some amazing party food, like spicy Mexican eggs, an orange and coriander cured side of salmon, and pulled pork with chipotle mayo.

    • Episode 11 - American

      Gordon showcases some of the American dishes he loves cooking for his family at home. Recipes include eggs, bacon and hash browns; Caesar salad; and peanut butter and jam cookies.

    • Episode 12 - Hearty

      Gordon goes full-on to produce great hearty food that packs a tasty punch. Recipes include Welsh rarebit; roasted tomato soup; and beef and ale stew with mustard dumplings.

    • Episode 13 - Vegetarian

      Gordon embraces vegetarian home cooking to make a meat-free breakfast, lunch and dinner guaranteed to win over the most committed of carnivores

    • Episode 14 - Comfort Food

      Gordon serves up some sensational comfort food including spiced baked porridge; delicious sausage hotpot; potato and beetroot gratin; and gorgeous apple compote with a creamy whip.

    • Episode 15 - Picnic Day

      Gordon turns his focus to cooking brilliant picnic food for a great day out. Recipes include a gorgeous twist on classic Scotch eggs and an amazing giant sandwich called a pan-bagnat.

    • Episode 16 - Thrifty

      Gordon proves it's possible to make sensational food that doesn't cost a fortune. Recipes include cinnamon eggy bread with quick stewed apples, and a smokey bacon, sweetcorn and potato soup.

    • Episode 17 - Middle Eastern

      Gordon cooks up a flavour-packed Middle Eastern breakfast, lunch and dinner. Recipes include hummus made with beetroot, lamb koftas, and lemon and pistachio baklava.

    • Episode 18 - Healthy

      Gordon proves that home cooked healthy food can be delicious, with granola for breakfast and steamed mussels with cherry tomatoes and pancetta for lunch

    • Episode 19 - Light

      Gordon serves food that's big on flavour but light to eat. Recipes include sourdough bread and crushed avocado, mackerel ceviche with fennel salad and griddled chicken with chickpeas.

    • Episode 20 - Special Occasions

      Gordon showcases home cooked food that's easy to prepare but good enough for special occasions. Recipes include eggs Benedict with crispy Parma ham and grilled lobsters with Bloody Mary linguine.