About the Show
Gordon Ramsay's weekly food magazine show. A big, bold and fast-paced celebration of good food and good cooking, fuelled by the irrepressible energy and passion of its dynamic host.
Series 2 Summary
Gordon Ramsay's big, bold and fast-paced food magazine show returns for a second series - fuelled by the irrepressible energy and passion of its host
Gordon Ramsay is joined in the kitchen by foodie Kathy Burke, where he faces a tough Recipe Challenge.
Gordon teaches Jeremy Clarkson how to cook lobster. Janet Street-Porter throws down the gauntlet in the recipe challenge and Gordon invites Sir Cliff Richard to review some wine
Darren Gough takes Gordon on in the recipe challenge. Gordon tries to get Jeremy Clarkson out of the car to cook Sunday lunch.
Dermot O'Leary is in the kitchen for the recipe challenge, taking on Gordon with his Irish Stew (with a little help from his mum).
Gordon is joined in the recipe challenge by John Humphrys who competes with him to cook the perfect curry.
Michelle Collins takes up the recipe challenge, and Jonathan Ross visits the F Word restaurant, where he gets to grips with a live eel.
Nick Knowles joins Gordon to cook beef Wellington for the recipe challenge and reveals that he knows nothing about painting and decorating.
Gordon Ramsay sets more challenges to a group of amateur cooks, while Janet Street-Porter takes on the might of the supermarkets and Trinny and Susannah are taken to the slaughterhouse.
Gordon is rejoined in the kitchen by the best performing brigade of the series: the A&E doctors. Plus, he teaches David Walliams to cook a Sunday lunch.