Shami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger. After you've made the mixture, watch this video how to from Cookalong Live Gordon Ramsay to get tips on shaping the kebabs.
Flatten the mixture in the bowl and using your spatula or spoon divide into quarters.
Divide each quarter into two. Roll each portion into a ball in the palms of your hand and then flatten to make a burger shape.
By dividing the mixture into equal portions before you shape them, it allows for each shami kebab to be the same size and therefore they will all cook at the same rate.
Place the kebabs on a lightly oiled plate (to prevent them sticking) until ready to cook.
To cook, fry over a high heat for 2-3 minutes on each side.
