News & Articles - How Tos
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How to cook pasta video
Thursday 23 February 2012
Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn't mean that everyone knows how to cook it properly. Here Gordon shows how to cook the pasta with just enough bite
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How to handle chillies video
Thursday 23 February 2012
Chillies are small, but they certainly pack some punch. In this video Gordon explains the general rules or working and chopping chillies and how to use just the right amount to enhance but not overpower the flavour of your dish
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How to make fondant potatoes video
Thursday 23 February 2012
Mashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make. In this video Gordon shows us how this classic restaurant potato dish is achievable for any home cook
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How to make white sauce video
Thursday 23 February 2012
A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...)
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How to chop an onion video
Thursday 23 February 2012
Chopping an onion is an important skill to learn since it is the basic ingredient of many dishes. In this video Gordon will impart his Michelin starred knowledge so that you can learn to chop an onion like the professionals do, shaving minutes off your cooking time
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How to make bolognaise video
Thursday 23 February 2012
The mince is the most flavoursome part of the lasagne and even if you can't afford the best quality mince, in this video Gordon Ramsay will show you how to add ingredients to your mince meat to enhance the flavour, and prevent it drying out or becoming clumpy
